Ingredients:
2 cups of whole wheat flour
1 tablespoon of baking powder
1 cup of natural peanut butter
1 cup of skim milk

Directions:
1. Combine the 2 cups of whole wheat flour with the 1 tablespoon of baking powder.
2. Mix 1 cup of natural peanut butter with the 1 cup of skim milk.
3. Add the 2 ingredients together and roll out on a floured surface and knead.
4. Roll out to ¼ inch thickness. Use cookie cutters to cut the shape of your choice.
5. Place on a greased cookie sheet.

Baking:
Bake at 375 degrees for 20 minutes for large bones and about 12 minutes for small bones.

Makes 30 to 40 bones, depending on the size.